| Requisition Number | 12-0220 | ||||
| Title | COOK | ||||
| Department | Dietary | ||||
| Shift | |||||
| Hours Per Week | 1 | ||||
| City | Boston | ||||
| State | MA | ||||
| Description | Assists the Chef in general operation of the food production area. Organizes, prepares, and cooks food products following recipes, standards and menu plan. | High school graduate, 1-2 years of institutional cooking experience. Must read and speak English. | |||