Job Summary
- Company
- Dole Fresh Vegetables
- Location
- 00000
- Industries
- Consumer Packaged Goods Manufacturing
- Food and Beverage Production
- Career Level
- Manager (Manager/Supervisor of Staff)
- Job Reference Code
- S2161
BILINGUAL Production Superintendent
About the Job
Dole Fresh Vegetables, based in Monterey, California, is the nation's leading producer of packaged salads as well as a major grower and harvester of vegetable commodity products.
Please note: THIS IS A BILINGUAL SPANISH/ENGLISH REQUIRED POSITION. PLEASE DO NOT APPLY UNLESS YOU MEET THIS REQUIREMENT.
This job is to supervise Production Supervisors and Team Leaders and overall Processing Activities during a designated shift, to include:
' Responsible for the building operations during a designated shift
' Maximize the effectiveness of approximately 80 hourly employees, equipment, and materials to process and package products within planned schedules at a minimum cost
' Train employees on job responsibilities and goals; hold accountable for results
' Ensure availability of adequate supplies and materials needed to meet and exceed productivity standards
' Inspect production equipment on a regular basis, arrange for any maintenance needs to prevent downtime
' Maintain good communication with supervisors in other areas and on other shifts to ensure smooth running of production/processing throughout the Plant
' Assist with developing operating standards and yearly budgets.
' Maintain excellent safety, quality, sanitation, and housekeeping standards
' Other duties as assigned.
REQUIREMENTS OF THE POSITION:
EDUCATION: BA/BS, in Operations Management preferred. Equivalent work experience considered.
SKILLS: Excellent oral and written communications skills, strong leadership skills, and the ability to manage, motivate, and train people. ADDITIONAL: Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment. Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and to accept constructive criticism. Flexibility to work on a variety of shifts.
PHYSICAL
REQUIREMENTS: Ability to maneuver around an array of equipment, and to work in a cold (35*) environment. (Notification required due to the Americans with Disabilities Act).
EXPERIENCE: 3-4 years supervisory experience in a production environment involving efficiency improvement/monitoring with strong safety and quality management. Food processing experience preferable.
RESPOND HERE! Respond immediately by accessing the following
dedicated online response form which will allow you to cut and paste your
resume. This form will go directly and immediately to the
hiring authority for this position. Access the online response form at:
http://sh.webhire.com/servlet/resp/rf?jobid=2405727&boardid=749
Please note: THIS IS A BILINGUAL SPANISH/ENGLISH REQUIRED POSITION. PLEASE DO NOT APPLY UNLESS YOU MEET THIS REQUIREMENT.
This job is to supervise Production Supervisors and Team Leaders and overall Processing Activities during a designated shift, to include:
' Responsible for the building operations during a designated shift
' Maximize the effectiveness of approximately 80 hourly employees, equipment, and materials to process and package products within planned schedules at a minimum cost
' Train employees on job responsibilities and goals; hold accountable for results
' Ensure availability of adequate supplies and materials needed to meet and exceed productivity standards
' Inspect production equipment on a regular basis, arrange for any maintenance needs to prevent downtime
' Maintain good communication with supervisors in other areas and on other shifts to ensure smooth running of production/processing throughout the Plant
' Assist with developing operating standards and yearly budgets.
' Maintain excellent safety, quality, sanitation, and housekeeping standards
' Other duties as assigned.
REQUIREMENTS OF THE POSITION:
EDUCATION: BA/BS, in Operations Management preferred. Equivalent work experience considered.
SKILLS: Excellent oral and written communications skills, strong leadership skills, and the ability to manage, motivate, and train people. ADDITIONAL: Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment. Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and to accept constructive criticism. Flexibility to work on a variety of shifts.
PHYSICAL
REQUIREMENTS: Ability to maneuver around an array of equipment, and to work in a cold (35*) environment. (Notification required due to the Americans with Disabilities Act).
EXPERIENCE: 3-4 years supervisory experience in a production environment involving efficiency improvement/monitoring with strong safety and quality management. Food processing experience preferable.
RESPOND HERE! Respond immediately by accessing the following
dedicated online response form which will allow you to cut and paste your
resume. This form will go directly and immediately to the
hiring authority for this position. Access the online response form at:
http://sh.webhire.com/servlet/resp/rf?jobid=2405727&boardid=749
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Dole Fresh Vegetables
