You always ask "why not?." You know the score. You stay on your feet under pressure. It's people like you that make the world go round. You're just the kind of person we need.

You'll find competitive pay, great benefits, a fun environment and, hey, you'll get to hang with royalty. Contact us at bkcareers.com.

The King awaits.

What started in 1954 with one restaurant in Miami has grown today to more than 11,000 restaurants in 61 countries worldwide. And we're still growing! Over the years at Burger King, "HAVE IT YOUR WAY"® has come to mean a great deal more than creating special orders for our guests: it's about clean, safe restaurants; food that is freshly made and served hot; and the kind of fast, friendly service you'd want for yourself and for your family.



When you work here it's also about going to a job you love, every single day. It's about treating others with dignity and respect. It's about working together to make something great. We offer internal advancement opportunities, competitive salaries, outstanding benefits, an internationally known and respected brand, and nationally recognized community involvement.



Success never tasted so good! Here's another great opportunity to join the Burger King team:

Now hiring for the WHOPPER BAR™, a new restaurant concept by BURGER KING ®, located in South Beach, FL. Looking for upbeat, fun and dynamic individuals to fit this new concept and location.

Casting auditions to be held on:

  October 13th

  October 20th

  November 4th

Time: 9:00am - 4:00pm

Location: At Courtyard by Marriott, 1530 Washington Ave., South Beach

Restaurant Management:

You’ve got the makings of a superstar. As an hourly/salaried manager, you’ll be an important member of the management team. You’ll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you’ll have the tools to take that next step towards making it big.

Responsibilities:

• Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant


• Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)


• Full accountability for restaurant operations


• Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines


• Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings


• Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies


• Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results


• Enforces compliance with government regulations, Market Policy, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shifts


• Recruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary