Job Summary
- Company
- Performance Foodservice--Carroll County
- Location
- New Windsor, MD 21776
- Industries
- Restaurant/Food Services
- Job Type
- Full Time
- Employee
- Years of Experience
- 2+ to 5 Years
- Education Level
- Bachelor's Degree
- Career Level
- Manager (Manager/Supervisor of Staff)
- Job Reference Code
- Req. #0640495
CATEGORY MANAGER-CENTER OF THE PLATE
About the Job
Effectively manage turn of product and minimize spoilage. Maintain high service levels to our customers and minimize aged inventory and inventory turns. Negotiate with suppliers to meet customer and market demands. Identify and spend at least 30% of time working with sales associates with the lowest penetration rate in the COP categories assigned. Measure and increase penetration rates. Use Void Matrix to identify customers not currently buying COP categories assigned and takes steps to measure and increase new account product placement. Training of the sales force at sales meetings, new hire classes and remedial training. Interface with other buyers, warehousing staff and all other departments.
Work in an environment that requires team work and the ability to work independently to maintain required job parameters. Knowledge of AS400, Excel and Microsoft Word. Must have excellent verbal and written communication skills. Having a sense of urgency is critical. Must be able to analyze problems and help sales and customers develop solution.
Qualified candidates should apply to Req. #0640495 online at www.pfgc.com
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Performance Foodservice--Carroll County
