Kitchen Manager-Working Chef

Sun ‘n Lake Golf Club located in Sebring, FL currently has an exciting opportunity for a Kitchen Manager/Working Chef to manage their new 13,000 sq ft clubhouse.  This individual will be accountable for developing a la carte and catering menus, hiring and overseeing kitchen staff, purchasing of food and beverage product and supplies, ensuring inventory control, maintaining proper equipment and supplies, quality customer service and compliance with all food and beverage regulations.

A minimum of 5 years prior Restaurant/Kitchen Management/ Chef experience required, 2-year culinary degree is a plus.

In addition to health, dental, vision and life insurance, our coworkers also enjoy exciting benefits including free golf privileges, discounts on merchandise and food & beverage.  We believe in promoting from within and provide growth opportunities for those coworkers displaying winning attitudes and performance that is second to none. 

Qualified candidates should immediately send a resume and cover letter, including salary history to rwonderling@kitsonpartners.com    or fax to 863-382-9610.

Please note: Resumes that do not include a cover letter with salary history will not be considered.  Please do not submit multiple copies of resume and cover letter.

EOE