Experienced Chef
manager needed for a retirement food service operation in the
Plymouth area.  This is a year round open location.

This is a
hands on chef position where the chef will be responsible for all the
food production.
Job
responsibilities:
-deliver high quality food service
-demonstrate
exemplary customer service skills
-implement and maintain HACCP
standards
-communicate clearly, professionally and
effectively
-deliver budgeted financial results
-manage
ordering and inventory
-follow and ensure corporate
standards

-Job Qualifications:
-at least 10 years of prior
food service management experience
-energetic demeanor
-strong
work ethic
-proficiency with computers

We offer a highly
competitive compensation package including paid vacation, life,
health, basic dental and disability insurance, and
401(k).

Pre-employment drug screen, credit and background
check required.