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Real Mex Restaurants is the largest full service, casual dining Mexican restaurant company in the United States with nearly 200 restaurants operating in more than a dozen states with sales in excess of half a billion dollars. We are proud to offer our guests the widest array of Mexican food options in the United States, from the Fresh Mex® experience of Chevys to the authentic Mexican cuisine of El Torito, to the casual California Mexican cuisine of our Acapulco Mexican Restaurants. Other concepts include El Torito Grill, Fuzio Universal Pasta® Restaurants, Las Brisas in Laguna Beach, world renowned for both its cuisine and view of the Pacific Ocean. Collectively, we are poised for growth with expectations of ongoing new restaurant openings.
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Chevys - Now Hiring - Kitchen Manager - Portland Market
For quick consideration apply here
Now hiring - Chef/Kitchen Manager - Portland Market!
Chevys Fresh Mex® is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to offer a fiesta for the senses where every experience is fresh, fun and full of flavor, the concept is based on our trend-setting Fresh Mex® menu and continuous innovation. Built on a platform of fresh – fresh ingredients, fresh preparation, fresh ideas, and fresh personality – Chevys prepares dishes daily from scratch. Nearly 20 years and over 100 coast-to-coast locations later, we're still hiring bright, energetic managers who believe in our vision and have the talent to keep it moving forward!
Real Mex Restaurants now operates over 200 restaurants with sales in excess of half a billion dollars. We offer the widest array of Mexican food options in the country, from the Fresh Mex®experience of Chevys to the authentic cuisine of El Torito, to the casual California Mexican style of our Acapulco Mexican Restaurants.
We have an excellent opportunity for a Kitchen Manager in our Vancouver/Portland market. We are looking for candidates that possess outstanding business and interpersonal skills, as well as the ability to maintain our high standards of quality and guest satisfaction.
We offer the type of compensation and benefits package that you would expect from an industry leader, including:
- Competitive base salaries
- 401K program
- Broad choice of health care options for Medical, Dental and Vision, with a variety of coverage and premiums to meet the needs of a diverse workforce
- Domestic partner health care coverage
- Meal discounts and quarterly allowance to entertain friends and family.
- Employee Assistance Program- confidential help for the problems that life unexpectedly throws at you and your family.
- Company paid life insurance equal to twice your salary; also take advantage of our low group rates to purchase additional life insurance for you or your spouse
- Short Term and Long Term disability insurance
- Identity Theft Protection to pay for expert help and costs involved with a stolen identity and associated credit problems.
- Paid Vacation- start earning two weeks per year and to three weeks of vacation after four years and four weeks after nine years.
If you possess a track record for achieving results, the ability to lead and inspire others, and a desire to be the best, we have a job for you! Minimum qualifications include two years supervisory experience in a restaurant environment.
Requirements:
- 2+ years of Chef/Kitchen Manager experience in a full service, high volume environment
- Experience with a corporate brand preferred
- Managing food costs effectively
- Knowledge of labor laws
For quick consideration apply here
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- Location:
- Vancouver, CA 98662
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- Job Category:
- Food Services/Hospitality
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