Line cook needed for fun, friendly, and clean environment with great pay. Evening shifts, 6 days a week.

**Kitchen expanding soon.

Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

Duties:
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.

* Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.

* Presents meals by placing and arranging hot and cold elements using plates,  bowls, and baskets.

* Controls costs by adhering to recipes; following preparation standards.

* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance.


Skills/Qualifications:
Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Emotional Control, Flexibility, Handles Pressure, Legal to work in the US, Sober, Drug and Smoke Free.

Due to alcohol sales on premiss, a criminal background check is performed.

APPLY IN PERSON

 AT

St. George's Pub

4282 Harbor Beach BLVD

Brigantine, NJ 08203

apply M-F 8am-3pm

Please, no phone calls