Description:

 Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

We are looking to fill two part time positions: one in Waterville and one in Montgomery 

Waterville: 

Three evening shifts a week and every other weekend day shift.

Montgomery:

Two evening shifts a week and every other weekend

Day shift is 7-1 A.M.

Evening shift is 4-8 P.M.

Duties:

* Plans meals by analyzing recipes; retrieving ingredients

* Prepare attractive, nutritious and palatable meals by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness, and taste

* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment

* Maintains inventory by checking stock

Skills / Qualifications:

Dependable, Customer Service, Attendance, Confidentiality, Flexibility, Client Relationships, Positive Personality