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Join our Port Royal Team and enjoy job flexibility with an opportunity to prepare fine meals for our guests dining in our Restaurant 361, Lobby Bistro and Banquets.
Primary Objective: To contribute to guest satisfaction by preparing and serving high quality food products in accordance with company standards.
·Coordinates all hot and cold food preparation including banquets when necessary.
oTo include and not limited to sauces, soups and hot entrees.
oDemonstrates recipe knowledge for all soups sauces and entrees making suggestions to improve quality and eliminate waste.
oAssures that all kitchen personnel and servers are aware of specials, plate presentations and prices.
·Assist personnel in checking all coolers and storage area cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.
·Prepares work check list and organizes work stations for each shift, maintaining high levels of productivity and sanitation at all times.
·At all times maintains a valid Food Handlers Permit.
·Adheres to Company Policies and Procedures.
Schedule: Day and Evening shifts
Experience: Experience working in a Restaurant/Hospitality Environment
Check us out - www.port-royal.com
Location: 6317 State Hwy 631, PortAransas, TX 78373. Pre-employment drug screen required. EOE