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Confidential Posting
Job Summary
- Location
- Atlanta, GA 30301
- Industries
- Restaurant/Food Services
- Job Type
- Full Time
- Employee
- Years of Experience
- 5+ to 7 Years
- Education Level
- High School or equivalent
- Career Level
- Manager (Manager/Supervisor of Staff)
- Salary
- $60,000.00 - $75,000.00 /year
Bonus, Company Car, Medical, Phone, Laptop, Paid Vacation
District Manager / Area Director-Burger King Atlanta
About the Job
The District Manager position is for Franchised Burger King Restaurants located in Atlanta, GA and surrounding area's.
The District Manager's primary responsibilities include:
• Monitoring and improving restaurant profitability through efficient operations and restaurant visitations
• Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations
• Protecting the BKC Brand and the health and welfare of guests and employees through compliant practices
• Driving sales at the restaurant level through local marketing tactics The District Manager is responsible for building a team of high- performing Restaurant Managers and maximizing operations excellence at the restaurant level by:
• Working with Restaurant Managers to optimize restaurant sales by addressing customer feedback, food safety and operational audits
• Assisting with weekly projections and analysis of financial performance
• Developing plans for improvement to maximize results Requirements /Qualifications
• Strong business leader that can drive specific behaviors, lead by example, roll up their sleeves and get into finding solutions, and like working autonomously
• At least 3 years of multi-unit restaurant management experience with a major player.
• Proven coaching/training experience; ability to make quick decisions and multi-task
• P&L analysis/management experience
• Strong verbal and written communication skills
• A Bachelor's degree is preferred
• Monitoring and improving restaurant profitability through efficient operations and restaurant visitations
• Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations
• Protecting the BKC Brand and the health and welfare of guests and employees through compliant practices
• Driving sales at the restaurant level through local marketing tactics The District Manager is responsible for building a team of high- performing Restaurant Managers and maximizing operations excellence at the restaurant level by:
• Working with Restaurant Managers to optimize restaurant sales by addressing customer feedback, food safety and operational audits
• Assisting with weekly projections and analysis of financial performance
• Developing plans for improvement to maximize results Requirements /Qualifications
• Strong business leader that can drive specific behaviors, lead by example, roll up their sleeves and get into finding solutions, and like working autonomously
• At least 3 years of multi-unit restaurant management experience with a major player.
• Proven coaching/training experience; ability to make quick decisions and multi-task
• P&L analysis/management experience
• Strong verbal and written communication skills
• A Bachelor's degree is preferred
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