We are currently seeking an Entry Level Manager with typically less than 2 years management experience to run quality shifts, drive sales and profit performance of the restaurant. This role is to primarily assist opening and closing the restaurant. They will supervise and oversee daily store operations to ensure profitability through store presentation, and guest service.

Job Responsibilities and Skills:

• Makes daily decisions regarding time management (must have a sense of urgency), upholding product quality, cleanliness and company standards.


• Builds sales and maximizes profits by effectively interviewing, developing and communicating company and guest expectations to entire team.


• Learn, teach and motivate team to maintain high quality guest service and safety.


• Understands cost control procedures, financial accounting, inventory levels and labor management.