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EXECUTIVE CHEFCura Hospitality seeks qualified and caring individuals who are committed to making a difference in the lives of the residents in senior living communities and patients in community hospitals. Our EXECUTIVE CHEF position is currently available within a large, upscale continuing care retirement community in HARLEYSVILLE, PA. The executive chef is responsible for all aspects of food production and oversees multiple daily kitchen operations to ensure high quality food standards. Other duties include managing hourly staff to maintain Cura standards, ensuring resident satisfaction; developing menus to meet client preferences, seasonal variations and cost objectives as well as managing client relations in the absence of the general manager. It is our belief that in order to maintain our high standards for quality and service, we need the most knowledgeable individuals in the business. Providing great benefits like some of those listed below helps us attract and retain successful and talented management. · Excellent, performance-driven salaries · Annual performance evaluations · Advance scheduling · Medical, Dental, and Life Insurance · Profit Sharing and 401(k) with company match · Paid vacation · Tuition reimbursement · Opportunities to regularly interact with upper management · A company commitment to continuous learning · A comprehensive Training and Development program in our field To find out more about Cura Hospitality go to http://www.curahospitality.com .* 2-3 years culinary management experience in an executive chef role is required, preferably within a CCRC setting; candidates from campus or corporate dining will also be considered. * Experience managing multiple culinary outlets is required. * A proven track record of managing staff is required. * Culinary degree is strongly preferred but not required if equivalent experience. Click Here To Apply http://eatnpark.hrdpt.com/cgi-bin/pm/click.cgi?job_id=647&site_id=35 |
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