This is an immediate opening for an experienced Sous Chef for a scratch kitchen in the Boston Metro area

If you are looking to see what’s out there… here it is!!!!

• Opportunitywhere your creativity is aloud too shine through
• 5 day, 47 hour work week
  
• Salaries in the $45,000 to $48,000 range plus bonus
• Health Benefits Package
• Paid vacations

Here is what you need to bring to the Table.

• Minimum of 2-3 years (current) Sous Chef Experience with a wide range of culinary knowledge.
• Skills to ensure Consistent high quality food and the ability to taste flavors
  
• Stable work history with no more than 3 jobs in the past 5 years. 
• A nice personality with a proven ability to retain people and work as a team player.
• Effective decision  making and problem solving skills
• The ability to thrive under pressure.
• Culinary School training preferred but not required. 

If you are ready to UPGRADE your Career, Email your resume and 3 references to brian@geckohospitality.com