POSITION: Executive Chef
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food and Beverage
FLSA STATUS: Exempt

SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Chef at the SMG/Savor Jacksonville facility. The Executive Chef is responsible for overseeing all daily culinary functions within the Jacksonville Veterans Memorial Arena, Times-Union Center for the Performing Arts, and Prime Osborne Convention Center.
 
MAJOR RESPONSIBILITIES:

• Maintains food cost and budget goals
  
• Ensures proper executions of the Banquet Event Orders
  
• Develops proposals for potential clients, to include tastings
  
• Entertains prospective clients
  
• Maintains an active role in local hospitality community and professional associations
  
• Attends in-house event-related meetings
  
• Develops and costs menus
  
• Maintains all kitchen equipment cleanliness and annual maintenance
  
• Develops positive relationships with companies purveyors
  
• Maintains a hands on approach to culinary
  
• Trains, schedules, and supervises culinary staff
  
• All other duties as assigned

QUALIFICATIONS:

High school diploma or GED 
Culinary degree is strongly preferred
Must have three to five years of culinary management experience as an Executive Chef or Executive Sous Chef

TO APPLY:

This position offers a competitive salary and benefit package. Resumes must include salary requirements for consideration and may be sent to:

SMG Jacksonville,
300 A. Philip Randolph Blvd
Jacksonville, Fl 32202
FAX: 904.301.3854
EMAIL: SMGHR@coj.net  
No Phone Calls

SMG/Savor is an Equal Opportunity Employer

** No Relocation is Available **