$40,000.00 - $80,000.00 /year Full Benefits and Commission packages included
Experienced Restaurant Management
About the Job
A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:
Driving sales through excellent operations and marketing execution Controlling profit and loss Business analysis Training and developing management team Employee coaching and evaluations Recruiting and leading team members Desire for personal and professional growth as a management level employee, you will be provided with the following: Aggressive compensation On-going performance evaluations Competitive medical, dental and vision benefits Paid holidays and vacation 401(k) with company match Educational assistance Generous employee referral program
Requirements : We are looking for General Managers with at least three years of restaurant management experience. Candidates should exhibit the following behaviors: Strong People Oriented Leadership skills Excellent communication skills Drive and determination Sound decision making and problem solving Desire for personal and professional growth