WE RECRUIT ON A NATIONWIDE BASIS FOR FOOD MANUFACTURING PROFESSIONALS – Maintenance, Production, Quality, Safety, Human Resources

Growing meat processing/production company is seeking a FOOD SAFETY MANAGER for their facility located in eastern Pennsylvania.

The Food Safety Manager will be responsible for improving quality of products sold, inventory turnover, quality training of warehouse staff, and reduction in poor quality returns and waste.  This is a Key Management position and essential to the growth of the company.

This position requires experience working in a food processing/production facility, with meat experience preferred.

DUTIES AND RESPONSIBILITIES:

·       Develop, administer, and lead the Company's Food Safety and Quality department, ensuring the highest level of accountability and value for customers and stakeholders.

·       Direct all activities related to Food safety, instilling a zero tolerance and continual improvement attitude throughout the department.

·       Direct all activities related to Quality Assurance, instilling an absolute commitment to excellence and customer satisfaction.

·       Serve as customer liaison and coordinator for all Quality and Food safety relations.

·       Establish perpetual education philosophy and practices throughout the company as it relates to Food safety and Quality systems.

·       Protect the Company's success by ensuring customer protection, satisfaction, defect free work and operational efficiencies.

·       Design, develop, and implement departmental measurement and monitoring systems to monitor success.

·       Plan and implement all activities, products and services in a manner designed to reduce the adverse environmental, social, and economic impacts and incorporates commitments to continuous improvement, and efficient use of natural resources and sustainable practices.

·       Helps design and construct features for new products.

·       Conduct annual performance reviews and address/document disciplinary matters as needed.

·       Must work safely at all times and comply with all safety policies and procedures.

·       Participate in Inventory needs as necessary

·       Maintain cleanliness of warehouse.

QUALIFICATIONS:

·       Bachelor's Degree required. An equivalent combination of education and experience may be acceptable

·       A minimum of three to five years of related experience. At least one year of supervisory experience.

·       Must demonstrate proficient PC skills.

·       Must demonstrate exceptional oral and written communication skills.

·       Experience working with relational databases, statistical programs, and other tools to compile and interpret quantitative data.

·       Expert knowledge of SSOP's, HACCP, GMP’s and USDA. Must be familiar with microbiological requirements and testing and implementing a trace and recall program

MUST BE LEGALLY AUTHORIZED TO WORK FULL TIME IN THE US

If you fit this description please respond with your resume in MS Word Format to careers@koopmannpartners.com . We will treat you and your resume with confidentiality. While we respect everyone's desire to be considered for this opportunity, only those candidates who meet the minimum requirements will be contacted.

Safety Supervisor, Safety Representative, Safety Tech, Safety Manager