Newly created position due to growth and expansion.  This is an innovative company located an hour north of Atlanta in Northwestern Georgia. THIS IS IN A FOOD MANUFACTURING ENVIRONMENT.

• Development and execution of customer quality programs and systems
  
• Manages and maintains HACCP and prerequisite programs including documentation review
  
• Updates/writes SOPs for the company in regards to quality or safety of products
  
• Develops forms/documentation to support above SOPs
  
• Document control & records
  
• Employee Food Safety & Quality Training
  
• Manages and maintains Allergen Control Program
  
• Environmental Monitoring Program – development, implementation and corrective actions
  
• Self-assessments and self-audits of Quality Systems, documentation & records related to the quality or safety of the products.  Publishes reports and tracks corrective action.
  
• Food Defense/Security
  
• Facilitates 3^rd party, regulatory and customer audits
  
• Works with QA Manager to develop corrective actions for customer and third party audits.
  
• Publishes the monthly inspections for both facilities and tracts corrective actions.
  
• Obtain HACCP Certification

• Obtain SQF Certification
  
• Reports to the Quality Manager and has No direct reports.

REQUIREMENTS:

• 4 Year degree in (Biology, Chemistry, Food Science or related field)
  
• 4+ Years experience in Food Safety or Quality in Food Manufacturing
  
• Must have experience in HACCP, SOP’s.     SQF, ISO, BRT or TQM experience a plus.
  
• Must be team oriented and a good fit for a company that empowers employees and their involvement in the company’s ongoing success.

This is a Direct Hire Opportunity. Relocation is available. Only applicants who meet or exceed the expectations and requirements will be contacted.  Please forward resume in Word format.  All resumes are confidential.