• Over 230 sites in 41 states and Canada, employing over 17,000 employees
• Great longevity of company - been in business since 1972
• Endless opportunities for advancement
• Ability to move to corporate position or multi-unit position
• Ability to move to different areas of the site: full-service restaurant, fast food
  restaurants, retail store, and diesel repair shop
• Currently remodeling current sites and building multiple new sites
• Voted the best travel center in all of North America by Travel Magazine
• Fortune 500 Company












JOB TITLE:  Fast Food Restaurant Assistant General Manager

COMPANY: Travel Centers of America

LOCATION:  Troutdale, OR 97060

JOB CATEGORY:  Food Services/Hospitality

CAREER LEVEL:  Manager (Manager/Supervisor of Staff)

STATUS:  Full Time, Employee

SALARY: 
Salary + QUARTERLY BONUS PLAN!



• Terrific opportunities for advancement
• Bonus Program
• Great training program
• Medical/Dental Insurance
• Prescription Drug Plan
• Life/Disability Insurance
• 401K
• Paid vacations and holidays
• Short-term and long-term disability
• Educational assistance
• Flexible spending account
• Relocation Assistance (relocation not required)
• and much more...





Fast Food Restaurant Assistant General Manager

Currently seeking a customer service driven restaurant manager who has a passion for food and restaurant management, has experience in the food service industry, enjoys increasing sales through creative marketing efforts, and who is skilled at recruiting and developing servers (waiters & waitresses), cooks, and cashiers.

Are you tired of working for a franchise with little or no benefits, or an organization that has few advancement opportunities? A career at TA could change that!

*TA is a franchisee for many name brand fast food restaurants including: Burger King, Subway, Taco Bell, Pizza Hut, Popeye’s Chicken, Cinnabon, Arby’s and Many More...

RESPONSIBILITIES OF A FAST FOOD RESTAURANT MANAGER:
*Hands on management position
*Ordering, inventory, scheduling, staffing
*Full P&L responsibilities of restaurant
*Develop team atmosphere with employees
*Provide excellent customer service
*Maintain safety of both our guests and employees

REQUIREMENTS:
* Have at least 1 year of restaurant experience or equivalent 
* Be available to work a variety of shifts and weekends
* Have a high school diploma or GED
* Be available to travel out of town for training (expenses paid)

Learn more about our company at
www.tatravelcenters.com.

Apply here or send resume to 
kifus.john@tatravelcenters.com   or   Fax 440-808-4458 for opportunities in your area.

EOE