Job Summary
- Company
- SMG
- Location
- San Francisco, CA 94103
- Industries
- Management Consulting Services
- Entertainment Venues and Theaters
- Job Type
- Full Time
- Employee
- Years of Experience
- 2+ to 5 Years
- Education Level
- Associate Degree
- Career Level
- Manager (Manager/Supervisor of Staff)
Food Services Manager
About the Job
POSITION TITLE: Food Service Manager
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Operations
FLSA DESIGNATION: Exempt
ENTITY: SMG Moscone F&B
POSITION SUMMARY
Manage, supervise employees, organize and monitor all assigned catering events. Enforce all rules and policies, ensure customer satisfaction. This position will be reporting directly to the Director of Operations.
POSITION DUTIES
- Supervise employees, including union and non-union supervisors.
- Ensure customer satisfaction.
- Must be on the floor during events.
- Train and instruct food and beverage employees.
- Organize and monitor set-up of assigned catering events.
- Enforce quality standards of service and products.
- Enforce food service sanitation and safety, food handling procedures
- Enforce company rules and regulations.
- Issue and counsel employees on progressive discipline.
- Assist Scheduling Department regarding proper staffing of event
QUALIFICATIONS
- Minimum two years college degree.
- Previous Food and Beverage Managerial experience.
- MS Word, MS Excel, POS Proficient
- Ability to work all shifts including nights, weekends and holidays
- Possess good written and verbal communications skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of organization.
- Ability to calculate skills and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
- Ability to apply concepts of basic algebra and geometry.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
- Union Experience a plus
WORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to stand and walk. The employee must occasionally lift and/or move up to 100 pounds
PLEASE APPLY TO:
Human Resources at:
Savor... San Francisco - Moscone Center
747 Howard Street
San Francisco, CA 94103
savorhr@moscone.com
SMG is an Equal Opportunity Employer
