About Us

For more than two centuries, the colonial town of Smithfield, Virginia, founded in 1752, has been shipping the finest hams to satisfied customers around the world. Today, thanks to the vision of a Virginia family and its patriarch, Joseph Luter, that tradition not only continues but has grown into something of a legend.

In 1936 Joseph W. Luter & Joseph W. Luter, Jr. founded the Smithfield Packing Company along a tributary of the historic James River. Over sixty years later, the ";Genuine Smithfield Ham" that brought them worldwide acclaim is still produced only here in Smithfield. And thanks to a new generation of Luters, Joseph III and Joseph IV, Smithfield boasts a line of quality meats so vast, it's helped make the parent company, Smithfield Foods (NYSE:SFD), the world's largest producer of pork products.

Ham Boning Supervisor

Responsible for managing area of accountability. Providing leadership and direction to each employee ensuring that all policies and procedures are followed. Records necessary yields and labor numbers for accounting. Prepares production reports. Conduct monthly safety meetings, investigate accidents and injuries, monitor employee attendance and assist with daily payroll. The ability to work in a fast pace environment is highly desired.

Job Requirements:

4 years of previous supervisory experience in the food industry, ability to enforce safety policies, responsible for following proper guidelines set by government, the ability to carry out tasks, good communication skills and the ability to provide leadership.

Division/Department : Smithfield Packing

Job Title:
Ham Boning Supervisor

Status:
Full Time, Employee

Relavant Work Experience:
2+ to 5 Years

Career Level:
Manager (Manager/Supervisor of Staff)

Education Level:
High School or equivalent

Smithfield Offers

• Opportunity for advancement
• Training
• Competitive wages
• Excellent benefits
• Dynamic people
• Tuition assistance
• Paid holidays
• Pension programs
• 401K