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Store Manager / Assistant Mana...

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Job Summary

Company
Royal Farms
Location
Baltimore, MD 21221
Industries
Retail
Restaurant/Food Services
Job Type
Full Time
Employee
Years of Experience
1+ to 2 Years
Education Level
High School or equivalent
Career Level
Manager (Manager/Supervisor of Staff)

Store Manager / Assistant Manager

About the Job

All management candidates must have open availability. Please visit our website at www.royalfarms.com for more details regarding current available positions as well as information about our company. Below is a list of management positions available thorughout the area.


Store Leader

Achieves or exceeds standards in the areas of store cleanliness, customer satisfaction, employee relations, freshly prepared foods and controllable gross margins. Store Leader is responsible for all areas of operational excellence within the store.


Qualifications:

·Minimum 2 years restaurant / food service supervisory experience.

·Minimum 2 year in a supervisor role.


Assistant Store Leader

Assistant Store Leader reports directly to the Store Leader. Will function as the Store Leader in their absence. Required to complete all training competencies and requirements in preparation for promotion to the next level (Store Leader).Enforces company rules, procedures and policies at all times. Executes the company mission, corporate strategy, goals and objectives.


Qualifications:

·Minimum 1 year’s previous restaurant / food service supervisory experience.

·Minimum 1 year in a supervisor role.


Customer Service Leader

Insures efficient operation of the entire store by teaching, coaching, mentoring and supervising all members of the stores hourly staff. Supervises shifts opposite of, or in the absence of, the Assistant Store Leader or the Store Leader.Provides the customers and employees with leadership acting as a member of the store management team on 2nd or 3rd shift as needed.


Qualifications:

·Minimum 6 months prior retail / customer service / restaurant experience.

·Minimum 6 months in a supervisor role.


Food Service Leader

Insures efficient operation of the stores institutional foodservice offer. Monitors and maintains food products and equipment for peak quality and efficiency. Trains and develops hourly food service employees. Performs food preparation duties.


Attains a food service sanitation certification through a certified training course provided for by Royal Farms.


Qualifications:

·Minimum 6 months prior retail / customer service / restaurant experience

·Minimum 6 months in a supervisor role.

Keywords: restaurant, foodservice, retail, manager, management, customer service, supervisor, catering, assistant, leader, trainer, training, operations.

 

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