Looking for something different? Full service Beach Resort located on Ambergris Caye Belize, rated in the Top 100 Resorts in the World, Travel and Leisure Magazine, seeking creative, dedicated, flexible and adventurous Executive Chef.

The ideal applicant will be enthusiastic about applying his or her leadership and management skills in the day-to-day operations of a successful F&B operation, providing continuity in the providing of top quality, award-wining dishes for a busy, high-end boutique operation. Reports to on-site managing director and general manager.

This is definitively a hands-on position that involves line-work, collaborative menu design, recipe execution, food and labour cost management, special event planning and ongoing training and supervising and working closely with kitchen personnel on a daily basis. The goal is to maintain and improve existing standards and to take the operation to the next level, both in areas of guest satisfaction and international recognition.

Priorities & Qualifications:

• Recognized Culinary Degree
• Ability to create and work in an environment where guest satisfaction is the ultimate priority
• Team Player
• Work within a well established team structure
• Communicate well with co-workers and guests
• Minimum of 5 years Chef Experience in high-end restaurant operations
• Computer skills
• Excellent inventory & cost control capability