Kitchen Manager

A.C.E Restaurant Group is the largest Houlihan's franchise operator in the country. Houlihan's is a leader in the casual dining segment.  We currently have 14 locations in New Jersey & 3 in Long Island with plans on opening 2-3 restaurants per year for the next 5 years.

Our menu is "fresh not formula" 100% scratch kitchens producing cutting edge entrees and desserts.  Our bar area is truly an adult meeting place featuring state of the art TV's, NTN Trivia, Live entertainment and fun!

We are a company that believes in the value of our people & the strength of our culture.  We are committed to hire and retain the best people in our industry.  We are seeking qualified individuals with a passion for success,a commitment to quality food and unsurpassed service while taking exceptional care of our staff.

Our managers are ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts.  Responsibilities include guest relations, supervision & motivation of staff, ensuring company standards of operations, Profit & Loss statement and staff support.

We offer excellent training & development programs as well as many outstanding benefits.  Opportunities are available throughout Long Island.

2+ years of Full service Restaurant Manager experience required.  If your background does not consist of 2+ years of management experience, please apply in person for an hourly team member position at any of our locations.