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Kitchen Manager

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Job Summary

Location
Paramus, NJ
Industries
Restaurant/Food Services
Job Type
Full Time
Employee
Years of Experience
5+ to 7 Years
Career Level
Manager (Manager/Supervisor of Staff)

Kitchen Manager

About the Job

Job Description

Position Summary:

  • Trains and educates new Team Members on restaurant's culture, philosophies, standards and operations.
  • Creates an experience that every guest will seek to repeat.
  • Manages all Team Members under their supervision, including counseling, disciplining and scheduling.
  • Responsible for keeping food cost, cost of sales, labor cost within budget.
  • Maintains clean and safe working conditions in the kitchen.
  • Controls costs by constantly training and educating Team Members and fellow Managers.
  • Attends weekly management meetings.
  • Builds teamwork among Team Members and fellow Managers.
  • Creates a fun and energetic environment.

Desired Skills & Experience

Required Skills:

  • Strong restaurant operations background.
  • Strong Training background.Strong communication skills verbal and written.
  • Strong proof-reading skills.Strong interpersonal skills. 
  • Able to communicate with individuals at all levels of the corporation.
  • Organizational skills-Ability to be organized in a changing environment.
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.

 

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