Get new similar jobs by email for

Kitchen Manager

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Confidential Posting


Job Summary

Paramus, NJ
Restaurant/Food Services
Job Type
Full Time
Years of Experience
5+ to 7 Years
Career Level
Manager (Manager/Supervisor of Staff)

Kitchen Manager

About the Job

Job Description

Position Summary:

  • Trains and educates new Team Members on restaurant's culture, philosophies, standards and operations.
  • Creates an experience that every guest will seek to repeat.
  • Manages all Team Members under their supervision, including counseling, disciplining and scheduling.
  • Responsible for keeping food cost, cost of sales, labor cost within budget.
  • Maintains clean and safe working conditions in the kitchen.
  • Controls costs by constantly training and educating Team Members and fellow Managers.
  • Attends weekly management meetings.
  • Builds teamwork among Team Members and fellow Managers.
  • Creates a fun and energetic environment.

Desired Skills & Experience

Required Skills:

  • Strong restaurant operations background.
  • Strong Training background.Strong communication skills verbal and written.
  • Strong proof-reading skills.Strong interpersonal skills. 
  • Able to communicate with individuals at all levels of the corporation.
  • Organizational skills-Ability to be organized in a changing environment.
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.


Job Tools