WORK IS MORE FUN ON THE WATER!

Spirit Cruises provides high-energy, 2-3 hour boat excursions in America’s most exciting port cities – Boston, New York, Baltimore, Chicago, Norfolk, VA, Philadelphia, Washington DC. Guests come aboard to celebrate the special moments of their life. Our kitchen managers make sure that we create unforgettable memories for our guests and shipmates by ensuring that each cruise is a unique and enjoyable experience.

You will ensure consistently high levels of quality, service, customer satisfaction while maintaining a high level of profitability.

Essential functions include but not limited to:

·         Manages back-of-the-house staff, including recruitment, training, coaching/discipline, and retention

·         Ensures effective execution of each cruise (back-of-the house only) according to the specifications of the Product Management Guide

·         Maintains high standards of sanitation in accordance with Spirit standards and in accordance with health department codes & requirements.

·         Administers payroll system including scheduling, checking, transmitting and processing.

·         Maintains food, suppliers and equipment purchasing systems, which ensure maximum quality, least cost and high reliability.

Our people make the difference. O.S.S. (Our Service System) helps us to create the best possible work environment and provide outstanding guest service. Spirit Cruises shipmates are dynamic, upbeat, and friendly. Our core values emphasize respect for one another, teamwork, innovation, personal responsibility, and honest communication. And above all, our most important obligation is to think and work safely.

We recognize our shipmates for a job well done. Our shipmate appreciation program includes weekly heroes and monthly MVP’s.

And there is plenty of opportunity to advance. More than 80% of our Food & Beverage Directors were promoted from within. Our restaurant management have the opportunity to learn skills that will qualify them for future management positions.

Must have the following qualifications:

• 1-3 years of total kitchen management experience in full-service/banquet, high volume environment.
• Health department sanitations codes & requirements.  ServSafe Certification.

We offer competitive pay and a flexible schedules.

Apply online at http://tbe.taleo.net/NA7/ats/careers/requisition.jsp?org=ENTERTAINMENTCRUISES&cws=1&rid=374

Equal Opportunity Employer