Kitchen Manager / Sous Chef
$47,000 to $53,000 Base Salary
+Paid Vacation
+Full Benefit Package
+Room for Rapid Advancement
+Strong Bonus Potential

We are looking for 2 strong Kitchen Manager candidates for our client's 2 locations in the Seattle Market.  We are looking for candidates who have a minimum of 3 years kitchen management experience in full service, corporate casual dining restaurants

These positions are with a casual dining restaurant company who is experiencing an explosive growth phase. With 10 restaurants set to open in the next 15 months, the room for advancement with this company is unlimited