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CONTACT INFORMATION |
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Lead Chef Atria Crossgate | |
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Description: Atria Crossgate is looking for an experienced Chef for its Food Service team. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training. Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Qualifications: - High School Diploma or general education degree (GED) - Culinary Training preferred - Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment - Serve Safe Certification send resumes to Kevin.hitchcock@atriaseniorliving.com - Able to read and follow recipes and printed production guides, cleaning schedules, and logs - Knowledge of food handling, preparation, cooking and service Salary/Benefits: Salary commensurate with experience Job Location: Albany, NY Job Number: ARBATRIA3275-702730 Company Profile: Headquartered in Louisville, KY, Atria Senior Living Group is one of the nations largest providers of senior-living services. With more than 120 retirement and assisted living communities in 27 states, Atria is committed to providing quality care for seniors in an environment that promotes dignity and independence. Employing approximately 8,500 employees nationwide we are home to more than 14,000 seniors across the country. From coast to coast, Atria communities provide a lifestyle where seniors are able to remain as independent and active as possible, offering customized levels of assisted living services to accommodate seniors' needs. Atrias mission is to provide exceptional service for their residents; growth, development and rewards for their employees; and viability for the long term for the company. "We strive to enhance lives and exceed expectations every day." For additional information about Atria, including specifics about our communities, please refer to the support center website at www.atriaseniorliving.com  |
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