We are currently seeking a Mid Level Manager with more than 2 years management experience to ensure the full execution of running quality shifts, driving sales and profit performance of the restaurant. This role is responsible for hiring, training, developing and evaluating cast members. They will supervise and oversee daily store operations to ensure profitability through store presentation, guest service, and daily operational cost control.

Job Responsibilities and Skills:

• Makes daily decisions regarding time management (must have a sense of urgency), staff scheduling and support, upholding company standards, product quality and cleanliness standards.


• Builds sales and maximizes profits by effectively recruiting, training, developing and communicating company and guest expectations to entire team.


• Learn, teach and motivate team to maintain high quality guest service and safety.


• Exercises excellent judgment in cost control procedures, financial accounting, inventory levels and labor management.

Planning staying organized, multi-tasking, attention to detail and a high level of energy are essential to the success of a CEC manager. Previous management experience in the service industry a plus.