Maintenance Technician This position will be responsible for troubleshooting, repairing and maintaining kitchen equipment and conduct minor building repairs at designated restaurants. They are also responsible for keeping assigned restaurants in a safe, functional and marketable condition. Facility maintenance technician will maintain 25+ restaurants across a geographical area and support 3 - 4 Area Coaches (district managers). Job Description: Repair and maintain assigned number of restaurants. - Complete all repairs and maintenance work to standard
- Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
- Perform periodic maintenance assessments
Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies. - Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with Area Coaches.
- Track and process parts purchases and appropriate billing to accounts payable.
- Track and record completed repairs and maintain accurate records within facility tracking system.
Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.
