QUALITY CONTROL MANAGER

Golding Farms Foods, a SQF 2000 certified North Carolina manufacturer of sauces, dressings and liquid condiments is currently seeking a Quality Control Manager to take a Key role within its production facility located at Winston-Salem, North Carolina Triad area.

Qualified candidate must have experience in food manufacturing industry, preferably sauces, dressings, liquid condiments, liquid seasonings and similar products. Minimum qualification requirements are:

• A hands on experience of Food Quality testing procedures and record keeping
  
• Strong problem solving skills
  
• Knowledge of local, state and federal GMP requirements
  
• Knowledge of Food Label regulations and requirements
  
• Certification of HACCP from a US based certification organization
  
• Familiarity of GFSI standards and understanding of SQF 2000 requirements
  
• Supervisory experience as a laboratory manager to handle scheduling and supervision of quality control technicians
  
• Knowledge of customer complaint investigation and resolution skills
  
• Ability to handle basic computer tasks such as spreadsheets and word processing
  
• Experience in working with various manufacturing departmental supervisors in a shift system
  
• Sound knowledge of food plant sanitation and testing

We expect that candidates interested in this position must have minimum, a B.S. Degree in Food Science or a related discipline. A minimum of two years’ experience in food manufacturing industry is required. Will consider ONLY those applicants who meet the minimum qualifications and experience.