We are currently seeking an Entry Level Supervisor with typically less than 2 years service industry experience to run quality shifts, drive sales and profit performance of the restaurant. This role is to primarily assist opening the restaurant. They will supervise and oversee daily store operations to ensure profitability through store presentation, and guest service.

Job Responsibilities and Skills:

• Makes daily decisions regarding time management (must have a sense of urgency), upholding product quality, cleanliness and company standards.
  
• Understands cost control procedures, financial accounting, inventory levels and labor management.
  
• Good communication, leadership and team building skills
  
• Cash handling and safe procedures
  
• Setting up shift board and personnel positioning
  
• Responsible for receiving deliveries and following all security procedures
  
• Monitoring shift profitability
  
• Ensuring birthday parties are set-up and appropriate personnel is scheduled and assigned to assist the party

 Other Requirements: 

• Must be able to work 35+ hours a week.
  
• Must be able to work weekdays mornings to mid afternoon and available anytime during weekends.
  
• Must have high school diploma, GED, or be in the process of obtaining either diploma or GED
  
• Must be at least 18 years of age

Planning, staying organized, multi-tasking, attention to detail and a high level of energy are essential to the success of a CEC manager.  Previous supervisory experience in the service industry a plus.

To apply for this position please send your resume to the email address listed in the contact information section of this ad.