Job Summary
- Company
- A S Hospitality, Inc.
- Location
- Memphis, TN 38118
- Industries
- Manufacturing - Other
- Printing and Publishing
- Job Type
- Full Time
- Employee
- Years of Experience
- 5+ to 7 Years
- Education Level
- Bachelor's Degree
- Career Level
- Executive (SVP, VP, Department Head, etc)
- Job Reference Code
- 09-014
Plant Controller
About the Job
A S Hospitality is dedicated to providing a wide range of solutions to meet the hospitality industry's printing and guest communication needs. We offer the most comprehensive array of hospitality focused products and services available in the market today. Along with standard and custom printed stationary, operational forms and guest services collateral, A S Hospitality also provides fulfillment and distribution, graphics design, copywriting services, print management and compliance programs.
A S Hospitality customers include many of the nation's most respected and well-known hotels, resorts, country clubs, management groups and distributors. Our solutions are designed to improve productivity and support the objective of employing the best technology and customer service. This allows us to deliver operational forms and marketing communications where and when they are needed.
A S Hospitality is currently searching for a Plant Controller. For over 50 years, A S Hospitality has been setting the standard for innovation in the hospitality industry by utilizing the latest technology to enhance business documentation programs worldwide. The Company’s primary products include; hotel operational forms, marketing and food & beverage materials as well as a wide array of products to meet the unique needs of our customers.
The Plant Controller will be responsible for providing financial and cost analysis for the A S Hospitality Division.
ESSENTIAL FUNCTIONS
Direct and coordinate company financial planning and budget management functions.
Monitor and analyze monthly operating results against budget.
Oversee daily operations of the accounting department.
Manage the preparation of period and year-end financial statements and audit work papers.
Manage the preparation of financial outlooks and forecasts.
Prepare financial analysis for contract negotiations and investment decisions.
Ensure compliance with local, state and federal reporting requirements.
Work with managers and corporate staff to develop business plans.
Establish and implement short and long-range departmental goals, objectives, policies and operating procedures.
SKILLS REQUIRED
Good written and verbal communication skills, mathematics, analysis, interpretation, trouble-shooting, judgment, problem solving, ability to handle several projects at one time, meet deadlines, and a high degree of attention to detail.
Computer keyboarding, spreadsheet proficient, 10 key, thorough knowledge of accounting.
Company Tools
Contact Information
A S Hospitality, Inc.
