Production Kitchen Team Leader x 7

Otarian is an exciting, new fast-casual global vegetarian restaurant chain - committed to offering a wide variety of multi-cultural dishes and excellent service. 3 Flagship locations will open in Manhattan in February 2010.

You will be responsible to ensure that appetizing, attractive and nutritional meals are prepared in a pleasant, sanitary and efficient manner.

Ideally you will have experience in a mass production quick service restaurant, catering, airport experience.  You will be working out of the Production Kitchen in Long Island City servicing the three Manahttan  stores with all their product requirements. 

In return we offer you the chance to grow in an environment filled with passion, compassion and invention.  You will be part of a team that changes the very way we eat. We believe in sustainability for our planet and for our people.  As a global vegetarian restaurant, everything we do is dedicated to sustaining life.

Please forward your application of interest by emailing your resume to human.resources@oswal.com.au .

Phone interviews will commence in October.

With commencmeent intended for November.