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Description
Position Summary: Responsible for all production activity (including mixing, depositing, baking, freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) for one area on one shift, five day week operation, to meet company service, quality, cost, safety and people objectives. Key Duties & Responsibilities: - Supervises production activity to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
- Manages to standard crewing levels for each position within area of responsibility.
- Uses performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiencies.
- Manages material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications.
- Works with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies.
- Supervises minute to minute and hour to hour operational and personnel activity to ensure compliance with GMP's and all housekeeping and sanitation standards.
- Maintains 900 "Superior" score or better for AIB sanitation inspections.
- Supervises operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures and standards.
- Records and tracks employee attendance and administers company attendance policies in a timely and accurate manner.
- Supervises employee performance, recognizing and rewarding positive contributions and exercising the company's progressive discipline policies when applicable.
- Trains and develops employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.
- Directs all personnel activities in compliance with all applicable laws, regulations and company policies.
Qualifications
- Bachelor's degree in business or related field or equivalent relevant industry experience.
- Proven effective supervisory experience.
- 5 years experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
- Strong quantitative and interpersonal skills with the ability to think critically.
- Self-directed with the ability to work independently as well as with groups.
- Excellent verbal and written communication skills.
- Ability to effectively plan, organize and prioritize work and show a bias towards action.
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