Job Summary
- Company
- Frank Group, Inc
- Location
- Salt Lake City, UT
- Industries
- Food and Beverage Production
- Job Type
- Full Time
- Employee
Project Manager
About the Job
Frank Group Inc., a leading premier national food industry recruiting firm, is seeking qualified individuals for a project management position within the greater Salt Lake City area.
Purpose of this job is to provide project management and engineering services at the plant level and enable the plant to meet goals in the areas of manufacturing facilities, systems, and infrastructure.
1. Manage multiple assigned engineering projects establishing manpower, budgets, scheduling, equipment, and materials.
2. Control project scope, schedule, costs and quality via project management skills.
3. Select and manage equipment suppliers and vendors.
4. Select, hire and manage engineering consultants and construction contractors.
5. Stay abreast of, evaluate and select appropriate equipment and technology.
6. Specify and design processing, packaging, and infrastructure systems.
7. Prepare reports: expenditure requests, monthly reports, etc.
8. Conduct feasibility studies and cost - benefit analysis.
9. Provide construction management and start-up management.
10. Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations.
11. Review ergonomics, safety requirements and sanitation/GMP/food safety aspects of assigned projects.
12. Participate and be an active member of the engineering department to foster teamwork and provide excellent customer service.
13. Provide training and educational services to all departments when applicable.
14. Conduct discussions with internal customers to obtain input and communicate project plans.
15. Supervise and manage project construction activities.
JOB REQUIREMENTS
Bachelor of Science Degree in Mechanical Engineering, Chemical Engineering, or related engineering discipline required. Graduate studies in business, management, or engineering is a plus. Extensive working knowledge of project management, operations and food processing required.
Minimum of 7 to 10+ years engineering experience in operations, project management, process design and contractor supervision in a process environment. Proven management experience of complex projects is required. Must be well rounded with grasp of many engineering disciplines as well as plant operations and construction.
Ability to manage very major, complex projects from concept to completion; Alternately, must effectively manage multiple concurrent small projects; ability to develop and organize an effective design team to meet project goals, either from in-house or outside company; ability to work with people; ability to lead project team to successful development of project scope and implementation of project. Strong organizational skills. Must be able to leverage external engineering resources.
Purpose of this job is to provide project management and engineering services at the plant level and enable the plant to meet goals in the areas of manufacturing facilities, systems, and infrastructure.
1. Manage multiple assigned engineering projects establishing manpower, budgets, scheduling, equipment, and materials.
2. Control project scope, schedule, costs and quality via project management skills.
3. Select and manage equipment suppliers and vendors.
4. Select, hire and manage engineering consultants and construction contractors.
5. Stay abreast of, evaluate and select appropriate equipment and technology.
6. Specify and design processing, packaging, and infrastructure systems.
7. Prepare reports: expenditure requests, monthly reports, etc.
8. Conduct feasibility studies and cost - benefit analysis.
9. Provide construction management and start-up management.
10. Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations.
11. Review ergonomics, safety requirements and sanitation/GMP/food safety aspects of assigned projects.
12. Participate and be an active member of the engineering department to foster teamwork and provide excellent customer service.
13. Provide training and educational services to all departments when applicable.
14. Conduct discussions with internal customers to obtain input and communicate project plans.
15. Supervise and manage project construction activities.
JOB REQUIREMENTS
Bachelor of Science Degree in Mechanical Engineering, Chemical Engineering, or related engineering discipline required. Graduate studies in business, management, or engineering is a plus. Extensive working knowledge of project management, operations and food processing required.
Minimum of 7 to 10+ years engineering experience in operations, project management, process design and contractor supervision in a process environment. Proven management experience of complex projects is required. Must be well rounded with grasp of many engineering disciplines as well as plant operations and construction.
Ability to manage very major, complex projects from concept to completion; Alternately, must effectively manage multiple concurrent small projects; ability to develop and organize an effective design team to meet project goals, either from in-house or outside company; ability to work with people; ability to lead project team to successful development of project scope and implementation of project. Strong organizational skills. Must be able to leverage external engineering resources.
Company Tools
Contact Information
Frank Group, Inc
