Primary responsibility will be to oversee claims, label approvals, product specifications, and quality auditing for eight beef plants

QUALIFICATIONS:                        

·          Bachelors degree in Microbiology, Meat Science, or related field preferred

·          Extensive product knowledge of beef cuts (primal and subprimal)

·          Experience with claims

·          Excellent customer service skills

·          Knowledge of regulatory aspects of label approvals

·          Knowledge of beef product auditing and statistical process control

·          Proven leadership experience

We are an Equal Opportunity Employer