Manage quality systems for compliance with FDA GMP, HACCP, customer, and third party quality and food safety audit requirements.   

Ensure all systems outlined in the SOP, SSOP, HACCP, and pest control manuals are followed and compliant.

Initiate appropriate corrective action when non-conformances occur. 

Interpret company policies to workers and enforces GMP regulations.

Ensure documentation is complete, accurate, and properly stored.

Conduct training as necessary. 

Conduct QC measurements as necessary.

Interact with management team to communicate functional department needs and provide recommendations for addressing non-conformances. 

Recommend measures to improve quality of product and quality systems.

Work with management team to identify and resolve problems.

Communicate with customers, regulators, and other stakeholders of Fuji as necessary. 

Manage Lab, GLP, environmental and pathogen testing

Other related duties.