| JOB DESCRIPTION |
Description
Responsible for the activities involved in assuring the quality of all products produced in a shift, in a five- day per week operation to meet company service, quality, cost, safety and people objectives. This includes development, implementation and monitoring of programs for: - HACCP
- Lot traceability of ingredient, packaging and finished goods
- Supplier certification
- Microbiological testing of product
- Measuring quality and safety of ingredients for WIP and finished product
- Measuring process control and adherence to specifications
- Measuring controls for the environment
- Evaluating product and releasing it for shipping
Responsibilities: - Supervises the Quality Control Technicians.
- Provides specifications on the all lines (finishing and baking)
- Monitors the product quality and documentation to ensure product complies with specifications on all three shifts.
- Monitors the organization of the retain samples (library) program.
- Follow up with implemented programs to ensure compliance with GMP's by all employees and other personnel in the production facility.
- Aids in the administration of environmental monitoring programs to evaluate the efficacy of sanitation methods.
- Monitors employee practices to aid in a pest-free environment.
- Develops and implements new methods, procedures, and systems to improve quality performance.
- Supervises operations to comply with all applicable safety laws and regulation, as well as Company safety policies, procedures and standards
- Maintains a fair and professional work environment that focuses the business objectives, but also balances quality of work- life factors for employees.
- Develops and maintains training and development programs that support key performance goals for the Company, as well as provide a satisfying and rewarding work environment for employees.
- Manages operations to maintain a SUPERIOR rating from the annual AIB inspections.
Qualifications
- Minimum of two years experience in related field.
- Basic Technical Writing Skills
- Good communication skills
- B.A. or B.S. degree in the field of science (Biology, Chemistry, Biochemistry, Food Science or Technology, etc).
For more information about our company, visit our website at www.thecheesecakefactory.com. To apply immediately, please visit www.cakecareers.com. EOE. 
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