Growing food processing co that has doubled their salaes in the last five yrs. The co has over 100 people and runs three shifts seven days. They are a leader in a specialty food market and continues to grow.

The posittion will report to the General Manager and work in a team environment. Will have to have good communication skills and work closly with production and maintenance. The position will be responsible for all quality issues, audits, sanitation and food safety procedures.

The position will require someone who has at least 2yrs expereince as a supervisor or manager in the food process industry. Needs to have the knowledge and expereince with third party auditors, SQF and  HACCP procedures and able to take the department to the next level..

Send resume in a word doc format to dave@mrilakecounty.com

Industry expereince... meat, pork, beef, poultry, chicken, bakery, beverage, dairy, haacp, sqf, aib, flavors, ingredients,