Key words: quality, HACCP, GMP, sanitation, grain, fish, fertilizer, animal nutrition, by-products
This is a newly created position due to growth and need for site QA Manager level in a small facility . In the past Quality Assurance was performed by qualified QA technicians reporting to a traveling corporate QA Director. We would like to consider your background, if you have the following:
- Minimum of a Bachelor's degree
- Minimum of 5 years as a Quality Supervisor or Quality Manager in a food grade plant, that understands the difference between standards / product integrity and ability to work with production associates.
- Willing to relocate to rural Southern Louisiana
Contact:
Tom Schneider
505-346-4700
ts@mrialbq.com