• Serves as a key member of the sites QA management team.
• In support of both the site and the network either independently or as part of a team, develops and implements quality programs that meet or exceed internal company requirements and external customer requirements.
• Maintains focus on customer results.
• Communicates quality activities internally and externally including, achieving and recognizing technician participation.
• Conducts audits of facility for compliance to established QA & Food Safety Programs and reports opportunities for quality improvement.
• Actively engages at all levels of the organization to provide an on-going series of total quality improvement tools and training opportunities.
• Develops and implements key metrics for all technicians to drive sustainable quality processes.
• Areas of focus will include quality leadership, team-based problem solving, statistical analysis and process control techniques, reliability methodologies, cost of quality and continuous process improvement.
• Accountable for facility sanitation inspections, customer and regulatory audits/inspections.

• Must have requisite leadership skills and experience to thoroughly develop/challenge the organization to achieve high performance
• Must have excellent verbal and written communication skills with the ability to directly interface with the customer, across departmental plant operations, and National QA
• Must be able to handle multiple priorities to achieve desired safety, quality, financial and customer service goals
• Must be well versed in the latest Quality Assurance techniques and the ability to develop and implement tactical and strategic plans to drive quality improvement
• Must be a self-starter who can accomplish results in an ambiguous environment with minimal direction along with the ability to make decisions to drive business results.
• Must be able to work all shifts.
• Bilingual in English/Spanish preferred.

• 5-7 years QA experience in the manufacturing food industry preferably with a Company with high level of complexity, to include at least 1-2 years at a fully functioning supervisory level.
• Actively involved in training for all levels of the organization.
• Formal HACCP training with application experience
• Strong organizational skills
• Strong verbal and written skills
• Proficient with Microsoft Office applications
• Bilingual Spanish
• Project management experience

EDUCATION:

• BS in Food Science, Agricultural Business, Microbiology, Crop Science or closely related field

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