Please send resume as an attachment to dianne@nationwide-search.com

Must be able to work any shift and any day.

Position Qualifications B.S. degree in Food Science, Microbiology, Chemistry or related field.

3-5 years related experience in Food Industry with 1-2 years supervisory experience.

Thorough knowledge of Good Sanitation Practices (GSPs) and Good Manufacturing Practices (GMPs).

Familiar with the AIB Consolidated Standards for Food Safety or equivalent quality/food safety standards and regulatory requirements.

Computer knowledge to include Microsoft Word, Excel and Access.

Understanding of Statistical Process Control and elementary statistical analysis.

Excellent verbal and written communication skills.

Provide supervision, technical assistance and scheduling to quality assurance technicians. As a quality assurance professional, he or she is involved in all aspects of quality and safety including but not limited to audits, HACCP program evaluation, GMP training, sanitation evaluation, insect and rodent control, purchasing supplies, working with operations personnel on quality and safety issues, inspecting returned and incoming products, customer complaints, implementing policies and procedures and evaluating new equipment installation or repair.

Provide technical assistance and training to personnel. Monitor and verify the HACCP plan’s CCPs. Assure documents required by regulatory are properly reviewed and filed.

Conduct GMP and sanitation audits of operations and warehouse areas. Work with operations personnel on quality and safety issues. Verify operations control systems are functional and being followed. Place product on hold, release or disposition as needed.

Evaluate and disposition for damaged products. Coordinate resolution of customer complaints.Assist in trouble-shooting quality related issues. Serve as back-up for Plant Quality Manager in their absence

Please send resume as an attachment to dianne@nationwide-search.com