With guidance, delivers R&D plans and strategies which involve taking new and existing products from conceptualization through commercialization while applying learnings, creativity and technical knowledge to add value through innovation.

With guidance, is responsible for coordinating activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.

With guidance, applies learnings, creativity and technical knowledge to add value through innovation.
Uses objectivity on project work by practicing the scientific method of defining the question, gathering and recording information, forming a hypothesis, performing experiment, analyzing data, interpreting data and drawing conclusions.

Delivers with guidance, R&D plans and strategies in support of company objectives.
Communicates project needs, project status and recommends technical advice to internal customers and external vendors to promote more efficient and effective project work.

Bachelor's Degree and 0 to 3 years experience in food/dairy industry.