Job Location: San Antonio Texas

No 3rd party Recruiters or Agencies please

As one of the largest run privately held companies in the US, HEB has been an innovative retailer for over the past 100 years. Headquartered out of San Antonio, Texas, and known for its experimentation with new formats, a close connection with its customers, and an extraordinary commitment to its 65,000 Partners and communities, HEB continues to be one of the most successful supermarket chains in the country with over 13.5 billion in sales.  We are Texas’ largest private employer and America’s 3rd largest grocery retailer and we are looking for Great People to join our winning team.

SUMMARY/RESPONSIBILITIES OF THE POSITION:
This position will work in our H-E-B San Antonio Manufacturing Division and reports to the Senior Research and Development Manager.  The incumbent will perform the following duties and responsibilities:  This position acts as a functional manager within an area of expertise but does not manage more than 2 employees.  Develops strategy and sets functional policy and direction.  Leads cross-division functional teams.  May participate in cross-division, multi-functional teams.  Provides mentoring and guidance to lower level employees.
- Technologist provides specialized knowledge in a technical field (chemistry, food technology and/or microbiology) for the development of new and improved products and processes from concept to plant launch.
- Strong meat science background and experience in developing case-ready and value-added products.  Knowledge of muscle science, meat quality research, shelf life research, and manufacturing equipment including packaging and slicing technology.
- Additional work experience in one or more of the following areas is also desirable:  dairy, snack food, and/or baked goods product development.
- Performs advanced analysis, testing and experimentation in the development and/or improvement of products and production processes.
- Provides direction and guidance in the assimilation of data contributed for the preparation of and prepares technical proposals, amendments, reports and terminations.
- Operates or directs the operation of laboratory equipment or apparatus in the performance of tests or experiments.
- Maintains and advises with regard to patentable and technical developments in field of specialty.
- Responsible for the creation and leadership of cutting edge process development through the research and adaptation of industry best practices.

REQUIREMENTS OF THE POSITION:
- Master of Science in Food Technology/Food Science or any related field and 3-5 years of related experience or a BS degree with 5 years of relevant experience.
- Must have technical training related to Sensory Evaluations, Designs of Experiment, and Technical knowledge of related equipment.
- Demonstrated advanced mathematical skills.
- Advanced computer skills (MS Word, MS Excel, MS PowerPoint).
- Advanced analytical ability, troubleshooting and decision-making skills.
- Advanced communication skills (verbal and written).
- Demonstrated proficiency with operating internal and external software systems at an intermediate level; proficient with Genesis or similar Nutritional labeling software.
- Advanced influence/persuasion skills with a demonstrated history of proper application.
- High level attention to detail.
- Advanced working knowledge and compliance with:  Industry, EEOC and Employment Laws.
- Advanced working knowledge of HACCP, USDA, OSHA, FDA, and other state weight and measure requirements.
- Ability to lead and motivate Partners in both non-exempt & exempt roles.