 | | | |  | Medical Insurance & More | | 401k/Retirement Planning | | Tuition Reimbursement | | Stock Purchase Program | | Paid Vacation | | Bonus Programs | | | | | | |  | | | | | Excellent Compensation Packages | | Flexible Schedules | | Great Mobility | | Training | | Benefits |
| |  | | Kitchen Manager | | Throughout San Jose & Bay Area | | Salary $40,000 - $ 65,000 |  | | Qualifications: | - 2+ years high volume kitchen manager experience in a casual theme concept
- Demostrate an understanding of current business practices and procedures
- Responsible for the development of subordinate managers and staff
| | | Assistant Manager | | San Francisco | | Salary $45,000 - $60,000 | | | Qualifications: | - Qualified candidates must have a minimum of 2 years full service restaurant management experience
- Solid knowledge of the P&L and managing costs
- Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Investigate and resolve service/food quality complaints
- Amazing growth & endless opportunity
| | | RESTAURANT GENERAL MANAGER | | San Francisco, CA | | Salary $60,000 - $70,000+ | | | Qualifications: | - 5+ Years Management Experience, in restaurants
- Must be highly organized
- Effective Team Building Ability
- Exceptional Communications Skills
- Financial and P&L Ability
- Computer & Software Aptitude
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