|

Get new similar jobs by email for

RESTAURANT MANAGER

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.
Job Summary
  • Company
    Panera Bread
  • Location
    Cincinnati, OH 45246
  • Salary
    bonus potential
  • Job Type
    Full Time
    Employee
  • Job Category:
    Food Services/Hospitality
  • Occupations:
    Restaurant Management
  • Years of Experience
    1+ to 2 Years
  • Career Level
    Manager (Manager/Supervisor of Staff)
  • Industries
    Restaurant/Food Services
Breads of the World, LLC banner
RESTAURANT MANAGER

Panera Bread is hiring Managers!


Come grow with us!


Join one of America’s fastest growing concepts! We are proud to develop and promote great leaders.  Advancement is available and encouraged. 

 

Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages.

 

The ideal MANAGER candidate must have:

 

·       A minimum of 2 years of RECENT management experience.

·       A true ownership mentality with strong training and coaching skills.

·       Strong organizational skills, exceptional customer service skills, and the ability to drive sales and achieve profit objectives.

·       The passion to lead and coach associates to ensure an extraordinary guest experience. 

 

Join a warm and inviting culture that gives back to the community.  When you are a part of our team, you are a part of our community involvement.   

 

PANERA BREAD knows that happy Managers produce better results. 

 

WE CARE ABOUT YOU!

  • Competitive Salary with bonus potential
  • 401k with Company Match
  • Upscale, Fun Work Environment
  • Affordable benefits for the employee and family
  • Paid Vacation
  • Work/life balance
  • Product discounts

 

Visit our Panera Bread website at: http://www.panera-cincidayton.com/ to find out more about the Panera concept.

About Breads of the World, LLC
About Breads of the World, LLCBreads Of The World L.L.C. is an entity formed to develop and manage the franchise rights of sixty-two Panera Bread bakery-cafes in southwest Ohio and Denver, Colorado Springs & northern Colorado.

With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.

Panera Bread understands that great, freshly baked bread makes great meals - including made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls.

Our menu items, which start with our all natural, preservative-free breads, feature only the freshest, highest quality ingredients

Quantcast