Think outside the bun with a career at Taco Bell because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth.

The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations.

Additional Responsibilities Include :

·              Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management

·              Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

·              Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

·              Ensures OSHA, local health and safety codes, and company safety and security policy are met

·              Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

·              Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains

·              Has authority to hire and fire (or participate in those decisions)

·              Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

·              Ensures food quality and 100% customer satisfaction

·              Ensures complete and timely execution of corporate & local marketing programs

·              Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

·              Champions recognition and motivation efforts

We offer the following:

Great compensation packages:

·              Competitive starting salaries

·              401k with company match

·              Stock options

Great career opportunities:

·              People First company culture

·              Promote from within philosophy

·              Comprehensive training programs

Great things for your life:

·              Health, vision and dental benefits

·              Paid vacations

The ideal candidate for the Restaurant General Manager position will posses:

·          Dedication to providing exceptional customer service

·          Good communication skills, and strong interpersonal and conflict resolution skills

·          Exceptional team building capability

·          Basic business math and accounting skills, and strong analytical/decision-making skills

·          Basic personal computer literacy

·          High School Diploma or GED preferred. College or university Degree Preferred

·          2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility