Arby's Restaurant Group is looking for Great Salaried Managers!

A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:

• Driving sales through excellent operations and marketing execution
• Controlling profit and loss
• Business analysis
• Training and developing management team
• Employee coaching and evaluations
• Recruiting and leading team members

A Manager is responsible for attaining goals and objectives for the restaurant while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:

• Driving sales by providing outstanding product and service
• Training and developing restaurant team
• Employee coaching and evaluations
• Recruiting and leading team members

An Assistant Manager assists in almost all aspects of restaurant operations, including the following:

• Customer Satisfaction
• Coaching and motivation
• Recruiting and interviewing employees
• Sales projection and scheduling
• Inventory control / record keeping
• Retention
• Equipment maintenance
• Training employees