 | | |  | - Competitive salary and yearly bonus plan!
- Medical, dental, and vision insurance
- 401(k) Savings
- Company paid life insurance
- Paid Vacation/Personal Days
- Opportunity for growth within the company
| | |  | - Restaurant General Manager
- Managers
- SPA Managers
- Beverage Managers
- Hotel General Managers
- Banquet Managers
- Executive Chef
- Multi-Unit Manager
- Director of Player Development
- Director of Sales
- Kitchen Manager
- Room Service Manager
- Director of Operations
- Catering Sales Manager
- Food & Beverage Manager
- Bar Manager
- Chief Engineer
- And more!
| | | |  | | | | Assistant Manager / FOH Manager | | Daytona Beach, Florida | | Salary $35,000 - 50,000 | | | | | | | | Qualifications: | - Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Provide the highest level of customer service quality at all times.
- Responsible for associate satisfaction, conducting performance reviews, resolving discrepancies.
- Demonstrate an understanding of current procedures/business practices to ensure continuous improvement in both customer and associate satisfaction at all times.
- Estimate food/beverage costs and purchases supplies.
- Investigate and resolve service/food quality complaints.
| | | | | | | | | | | | | | Restaurant Manager | | Orange City, Florida | | Salary $40,000 - 50,000 | | | | | | | | Qualifications: | - Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Provide the highest level of customer service quality at all times.
- Responsible for associate satisfaction, conducting performance reviews, resolving discrepancies.
- Demonstrate an understanding of current procedures/business practices to ensure continuous improvement in both customer and associate satisfaction at all times.
- Estimate food/beverage costs and purchases supplies.
- Investigate and resolve service/food quality complaints.
| | | | | | | | | | | | | | FOH / BOH Restaurant Manager | | Central Florida | | Salary $40,000 - 50,000 | | | | | | | | Qualifications: | - Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Provide the highest level of customer service quality at all times.
- Responsible for associate satisfaction, conducting performance reviews, resolving discrepancies.
- Demonstrate an understanding of current procedures/business practices to ensure continuous improvement in both customer and associate satisfaction at all times.
- Estimate food/beverage costs and purchases supplies.
- Investigate and resolve service/food quality complaints.
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